Gramma’s Honey FAQ

What is unique about this honey?

-It has never been filtered or heated and it is the only honey that will ALWAYS stay soft!!!!

-As soon as Honey is heated it destroys the enzymes changing the healing properties of the Honey, because of our process our Honey maintains the highest level of healing and nutrients that Honey can have.

-Our Honey Taste is the most natural because of this patent process.

-The Honey isn’t filtered or heated the active enzymes in the honey are always changing, (example would be like YEAST in bread dough), the yeast is working in the dough without you seeing it, so it is the same with the live enzymes in the Honey, they are always working and changing. That is what’s so unique about our Honey, it has the highest level of active ingredients to facilitate a healthy product. The enzymes slow down in a cool state, same as yeast in dough but if temperature is increased the activity increases, looking like a foam substance in the Honey very tight bubbles coming to the surface. This action doesn’t change the taste of the Honey or deplete the health effect of the Honey, that is why when you say 100% RAW this is what you get, a true form of the most natural Honey product available to Mankind.

What do you mean it will always stay soft?

Most honey will become hard in time, but with our worldwide patent we can take this crystalized honey and make it stay soft and creamy.

What is the Patent?

-To change hard honey into soft honey forever without the use heat or filtration.

Why do you not want to heat or filter honey?

-Heating and filtering honey removes natural enzymes and nutrients from the honey and we want to keep it as pure and natural as possible for all the health benefits.

Why is the honey White?

-Canadian honey is renowned for its beautiful White color and because we don’t use heat, we are able to maintain this beautiful color. Heating honey can affect the color and make it turn amber or golden. White is a classification according to Canadian standards.

How should I store the honey?

-Because we use no heat in the whole process, to maintain the highest quality it is strongly recommended to store the honey in a cool dry place, as long periods of heat will start to change the color.

What are the white flakes?

-Since we do not filter, there is always the possibility of wax particles still inside the honey, they are perfectly fine to eat.

祖母/外婆白蜜常见问答

这种蜂蜜有什么独特之处?

祖母白蜜从来没有过滤或加热,它是唯一一款永远保持柔软流动型的白蜜!

传统工艺的蜂蜜通过加热,过滤,就会破坏蜂蜜中的特性物质活性酶等营养成分,而我们蜂场拥有全球独一无二的酿造专利,从而保留蜂蜜的最佳营养。.

我们蜂蜜味道吃起来非常自然,细腻,就是因为这独特的酿造专利。.

蜂蜜没有过滤或高温处理,蜂蜜中的活性酶没有被破坏,始终保持活性(这就像面包面团中的发酵粉。虽然大家看不到,但保持了最高水平的活性成分,这就是我们蜂蜜的独特之处,也因此最具健康价值。蜂蜜中的活性酶在低温的状态下活性低,就像面团中的酵母一样,但如果温度升高,活性就会增加,蜂蜜表面有可能会出现一些泡沫物质,但这个并不会改变蜂蜜的味道,营养价值和健康效果。这就是为什么说,我们是100%纯天然原生白蜜,一种真正,不经过任何添加的,最天然的蜂蜜。

为什么祖母蜜永远是柔软流质状?

大多数蜂蜜随着时间会变硬,但我们的蜂蜜拥有全球专利,使它保持柔软如奶油。.

什么是专利?

不用加热或过滤的专利技术,失蜂蜜永远保持柔软,不凝固。

为什么不能加热或过滤蜂蜜?

加热和过滤蜂蜜会将蜂蜜中的天然酶和营养物质从蜂蜜中除去,我们希望尽可能保持蜂蜜的纯净和天然。

为什么蜂蜜是白色的?

加拿大蜂蜜以其美丽的白色而闻名。因为我们不使用加热,我们能够保持这种美丽的色彩。加热蜂蜜可以影响颜色,使其变成琥珀色或金色。白色蜂蜜是加拿大蜂蜜的一大特色。

如何储存蜂蜜?

因为我们在整个过程中没有加热。为了最大限度保持品质,我们强烈建议将蜂蜜储存在阴凉干燥处,长时间的高温,会导致变色。

蜂蜜上白色的一层是什么?

由于我们不过滤,蜂蜜中仍然存在蜜蜡颗粒的可能性,蜜蜡完全可以放心食用。